With most questions, the answer is "fry it."

What we're cooking with CSA produce from Green Gate Farms this week

With most questions, the answer is “fry it.”

The food blog Nook & Pantry (highly recommended) has a delicious looking vegetarian daikon cake. Check this out (their photo, borrowed):

The recipe is found here. There’s also one for a sausage and shrimp daikon cake that looks delicious. I will be trying the former—if anyone tries the meatier one, do report back!

Eating Green Gate

With most questions, the answer is “fry it.”